Kosher certificate 100%Pure Green Tea extract 90% Polyphenols

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Pure Green Tea extract 90% Polyphenols

Green Tea extract 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine

Latin Name: Camellia sinensis O. Ktze.

CAS.No.: 989-51-5( EGCG)

                 84650-60-2(Polyphenols)

             35323-91-2(Catechins)

Used Part: Leaf

Appearance:  Yellow brown Fine Powder

Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
Odor: Tea perfume
Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG)

Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine

Green Tea Powder Extract

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

Applications
1. To prevent cardio-vascular disease
2. To lower the risk of cancer
3. To decrease blood sugar and blood pressure
4. To decrease viruses

Specification

1. Polyphenols 98% -Catechins 80% - EGCG 45% -Caffeine <1%          

2. Polyphenols 98% -Catechins 80% - EGCG 50% -Caffeine <1%          

3. Polyphenols 95% -Catechins 75% - EGCG 40% -Caffeine <1%